Sourdough bread: naturally fermented, easily digested.
Kapiti Delicious Doughs - because better bread means better health.
Welcome to Kapiti Delicious Doughs, a micro sourdough bakery in Paraparaumu, Kapiti Coast by Meg the baker.
I specialise in hand-crafted, slow-fermented sourdough loaves packed with goodness and a unique flavour and texture.
Your gut deserves slow-fermented bread every day which is why slices of my bread can fit in your toaster!
Eating healthy bread has never been easier
Loaves are baked fresh to order and delivered to your door.
Each recipe has been crafted to provide all of the health benefits of a slow-fermented dough but with a thin crust for easy chewing.
The loaves are baked in loaf tins so each slice fits easily in your toaster.
The soft interior crumb makes it an excellent bread for sandwiches.
Each loaf is rolled by hand in small batches to ensure quality.
These loaves are freezer superstars - just slice the loaf before freezing for perfect freshness whenever you want it.
However you eat bread, these loaves have got you covered. Kapiti Delicious Doughs sourdough loaves are made for eating everyday to improve your gut health.
If you’re curious about the science behind the loaf, check out the “Why Sourdough…” section below!
Buy it once or subscribe for regular sourdough deliveries!
Make it easy on yourself to switch to healthy, slow-fermented sourdough by having freshly baked loaves arrive right to your door.
Available only in the Kapiti Coast region.
Slow-fermented sourdough bread enhanced with a generous amount of linseeds and sunflower seeds. Baked in a tin so each slice can fit a regular household toaster.
Made using the signature Kapiti Delicious Doughs classic dough and seeds which have been pre-soaked for maximum digestibility. Both seeds contain dietary fiber and plant proteins while linseeds also contain omega-3 fatty acids. This seeded bread will keep you fuller for longer while keeping your gut happy.
There are no preservatives or enhancers used in Kapiti Delicious Dough’s breads, so if you’re not planning on eating the whole loaf within 3 days - slice it and put it in the freezer. This loaf is a freezer superstar - defrost at room temperature for a sandwich or put frozen slices directly in the toaster.
Slow-fermented sourdough bread in its most basic and delicious form. Baked in a tin so each slice can fit a regular household toaster.
With a thin, slightly crispy crust and a fluffy chewy crumb, this healthy bread works equally well as a sandwich as toast. It has the signature tang of the Kapiti Delicious Dough sourdough starter and all of the health benefits of slow-fermented bread. The flavour and texture of this sourdough is unique and lives up to the promise of the Delicious business name!
There are no preservatives or enhancers used in Kapiti Delicious Dough’s breads, so if you’re not planning on eating the whole loaf within 3 days - slice it and put it in the freezer. This loaf is a freezer superstar - defrost at room temperature for a sandwich or put frozen slices directly in the toaster.
Why sourdough should be your everyday bread
It’s all about natural fermentation! Essential minerals found in wheat grains are released for easy absorption.
When dough is given time, natural enzymes break down tough molecules so your gut doesn’t have to for easy digestion.
How Kapiti Delicious Doughs came to be.
It started with a desire to get my kids to eat better bread than factory-made supermarket loaves.
I had to create a loaf with the health benefits of slow-fermented sourdough that was soft enough my kids would choose to eat it…
Have a question?
Email me at: meg@kapitidd.co.nz
Or fill out the form below and I’ll get back to you as soon as I can.
